Good Food and a family atmosphere are the main attractions at this lovely village pub right on the banks of the Fossdyke Canal. The Sun Inn is also a lovely spot for a relaxing drink. A wide range of beers is served – John Smiths, Guest Ales, Stella, Carling, Guinness and a range of ciders. An extensive wine list is also available. News Flash Igor, who was the Head Chef at The Hume Arms at Torksey up to April 2008, has moved to The Sun Inn where you will find his renowned Sunday Carvery available between 12 noon and 8.00pm The restaurant is also open from Tuesday to Friday from 12 noon to 2.30pm and 5pm and 9.00pm, and from 12 noon to 9pm on Saturday where an extensive a la carte menu is available plus lunch specials. Sunday Carvery is available between 12 noon and 7pm. Reservations, although not necessary, are recommended. Private parties can also be catered for.

Sunday Carvery Menu £9.95 Complimentary Starter Soup of the Day Main Course Roast Topside of Beef presented with its own natural gravy Roast Leg of Pork with stuffing and crackling Roast Breast of Turkey with bread sauce Roast Leg of Lamb baked with Rosemary All presented with Yorkshire Puddings and rich natural gravy with an assortment of fresh vegetables, new potatoes and roast potatoes The following dishes are cooked to order: Boneless Fillet of Salmon with white wine, lemon juice, cream and fresh herbs Penne Pasta with field mushrooms, Cream, Herbs and Parmesan Cheese

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